This certificate is only available to students from universities that have executed an agreement with USFSM.

Four of the following courses (a total of 12 credits)

Course Number Title Credit Hours Requisites (KEY) Notes
HFT 3003 Introduction to Hospitality and Tourism 3 None  
HFT 3263 Restaurant Management 3 PR: HFT 3003, FSS 3231;
CP: HFT 3424
See advisor to request permit for waiver of pre-requisite.
HFT 3423 Hospitality Information Systems 3 PR: HFT 3003  
HFT 3424 Cost Control in Hospitality Operations 3 PR: HFT 3003  
HFT 3503 Hospitality Marketing and Sales 3 PR: HFT 3003  
HFT 3603 Hospitality Law & Leadership Ethics (title change requested) 3 None  
HFT 4221 Human Resource Management 3 PR: HFT 3003  
HFT 4253 Lodging Management 3 PR: HFT 3003  
HFT 4323 Facilities Management in Hospitality Operations 3 PR: HFT 3003  
HFT 4471 Management Accounting & Finance for the Hospitality Industry 3 PR: HFT 3003 and FIN 3403

Optional Internship

Students shall have the option of completing a hospitality internship of their own choice.  USFSM CHTL shall assist students in the acquisition of an internship program but cannot guarantee that every student will secure an internship opportunity.  Should the student choose to secure an internship and successfully does so, the student must register for HFT 4945 and comply with all of the course’s mandates.

Course Number Title Credit Hours Requisites (KEY) Notes
HFT 4945 Hospitality Leadership & Internship 3 None Senior Standing