This international certificate is only available to universities that have executed an agreement with USFSM.

Five of the following courses (15 credits):

Course Number Title Credit Hours Requisites (KEY) Notes (KEY)
HFT 3003 Introduction to Hospitality and Tourism 3 None
HFT 3263 Restaurant Management 3 PR: HFT 3003, FSS 3231 See advisor to request permit for waiver of prerequisite.
HFT 3423 Hospitality Information Systems 3 PR: HFT 3003
HFT 3424 Cost Control in Hospitality Operations 3 PR: HFT 3003
HFT 3503 Hospitality Marketing and Sales 3 PR: HFT 3003
HFT 3603 Hospitality Industry Law & Leadership Ethics 3 None  SMLE
HFT 4221 Human Resources Management 3 PR: HFT 3003, MAN 3025
HFT 4253 Lodging Management 3 PR: HFT 3003
HFT 4323 Facilities Management in Hospitality Operations 3 PR: HFT 3003
HFT 4471 Management Accounting and Finance in the Hospitality Industry 3 PR: HFT 3003, ACG 2071, ACG 2021
HFT XXXX Any upper-level hospitality course 3