The Culinary Innovation Lab at USF Sarasota-Manatee is a state-of-the-art teaching facility that serves as a culinary home for the USFSM College of Hospitality and Tourism Leadership. The lab provides a fully-equipped teaching center for students in the Hospitality Management program, as well as an inviting venue for signature USFSM events, both public and private.

USFSM’s College of Hospitality & Tourism Leadership added this exciting new teaching facility to its Hospitality Management program in January 2014.

To inquire about having an event at the Culinary Innovation Lab, please call 941-388-8977.